TRiiSO distributes a wide range of antioxidants that allow formulators to produce high quality greases. Antioxidants protect lubricants from thermal degradation by scavenging free radicals, thereby preventing the oxidation of the lubricant. TRiiSO's portfolio of antioxidants include both phenolic and aminic varieties. Some of these antioxidants are suitable for lubricants with incidental food contact and have been registered with NSF with a HX-1 approval.
Your TRiiSO Technical Sales Representative is available to assist you in the selection of the appropriate lubricant additives and packages that will provide the specific properties you are trying to obtain. Click here to request a quote.